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Eating them soaked multiplies their benefits by making them easier to digest and more nutrient-dense.

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Because it improves circulation and controls blood pressure, the magnesium in soaked cashews also promotes heart health.

Nutrients like zinc, iron, and magnesium, which are essential for brain development, are abundant in cashews.

It helps with stress reduction and improvement of memory, while iron facilitates improved oxygen delivery to the brain.

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This facilitates the digestion of soaked cashews and improves the absorption of their vitamins and minerals by your body.

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Regular consumption of soaked cashews can help maintain bone density and prevent conditions like osteoporosis.

Thestudypublished in 2020 found that eating cashews regularly reduced pain severity, restored the pro-oxidant/antioxidant balance and limited joint inflammation and tissue injury.The added vitamin K in cashews also aids in better calcium absorption, further supporting bone health.

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Eating soaked cashews on a daily basis makes these nutrients more bioavailable, resulting in a natural shine and healthier locks.

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Drain and rinse them before eating.

You can enjoy them as is or use them in smoothies, salads, or desserts.

Nutritional value of Cashews (per 100g)- Calories: 553- Protein: 18g- Fats: 44g (mostly healthy fats)- Carbohydrates: 30g- Fiber: 3.3g- Magnesium: 292mg- Iron: 6.7mg- Copper: 2.2mgFreelance content creation for beauty brands Make Money Online: High Returns, Low Investments