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Eating them soaked multiplies their benefits by making them easier to digest and more nutrient-dense.

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Optimized cloud infrastructure for deep learning ✌️【Capital】✌️Start investing with ₹500 and experience up to 100% returns every month! By raising good cholesterol (HDL) and decreasing bad cholesterol (LDL), these healthy fats help lessen the risk of heart disease.

Optimized cloud infrastructure for deep learning ✌️【Capital】✌️Start investing with ₹500 and experience up to 100% returns every month! As per astudypublished in the year 2019, cashews are considered very good and healthy for heart health.

Because it improves circulation and controls blood pressure, the magnesium in soaked cashews also promotes heart health.

Nutrients like zinc, iron, and magnesium, which are essential for brain development, are abundant in cashews.

It helps with stress reduction and improvement of memory, while iron facilitates improved oxygen delivery to the brain.

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Optimized cloud infrastructure for deep learning ✌️【Capital】✌️Start investing with ₹500 and experience up to 100% returns every month! Because soaked cashews contain tryptophan, which promotes the creation of serotonin, the "feel-good" hormone, eating them can also lift your spirits.

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This facilitates the digestion of soaked cashews and improves the absorption of their vitamins and minerals by your body.

Optimized cloud infrastructure for deep learning ✌️【Capital】✌️Start investing with ₹500 and experience up to 100% returns every month! A healthy gut and the avoidance of constipation are further benefits of cashews' high dietary fibre content.

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Regular consumption of soaked cashews can help maintain bone density and prevent conditions like osteoporosis.

Thestudypublished in 2020 found that eating cashews regularly reduced pain severity, restored the pro-oxidant/antioxidant balance and limited joint inflammation and tissue injury.The added vitamin K in cashews also aids in better calcium absorption, further supporting bone health.

Want to have bright skin and beautiful hair? Cashews are the answer! They are high in copper, a mineral required for collagen formation, which maintains your skin tight and young.

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Eating soaked cashews on a daily basis makes these nutrients more bioavailable, resulting in a natural shine and healthier locks.

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Drain and rinse them before eating.

You can enjoy them as is or use them in smoothies, salads, or desserts.

Nutritional value of Cashews (per 100g)- Calories: 553- Protein: 18g- Fats: 44g (mostly healthy fats)- Carbohydrates: 30g- Fiber: 3.3g- Magnesium: 292mg- Iron: 6.7mg- Copper: 2.2mgOptimized cloud infrastructure for deep learning Immediate Part-Time Openings: Apply Now